Saturday, February 26, 2011

Tofu is Tasty - Respect all living things

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Sunday, February 14, 2010

Do you believe IN THE EVOLUTION (of IN VITRO MEAT)?


In vitro meat's evolution

With the meat industry's demands on the environment multiplying, New Harvest's Jason Matheny says we're getting closer to creating a processed product that will have significantly less impact

By Jason Gelt

In 1932, Winston Churchill, appalled by the leftover bones and gristle crowding his dinner plate, predicted that in 50 years "we shall escape the absurdity of growing a whole chicken in order to eat the breast or wing by growing these parts separately under a suitable medium." It's taken longer than that, but at the dawn of the 21st century we're finally closing in on tasty and eerily healthy meat grown by scientists instead of Old MacDonald.

"It's been a thought problem for scientists for decades," says Jason Matheny, director of New Harvest, a nonprofit organization devoted to global efforts to produce cultured meat. With meat consumption in heavily populated countries like China and India multiplying every decade, the environmental complications resulting from industrial meat production have reached critical mass.

"Meat is now recognized as the leading contributor to global warming," says Matheny, pointing out that meat production creates more greenhouse gases than the entire transportation sector. Additionally, he says, the meat industry is responsible for more than 2 million cardiovascular-related deaths annually, pathogenic contagions such as avian flu and widespread water pollution due to farm animal runoff. With in vitro meat, Matheny asserts, we could mitigate all these problems, in addition to saving the lives of more than 60 billion animals per year.

Coming to the rescue is a dedicated consortium of international scientists, particularly a research group funded by the Dutch government, who have made dramatic progress toward the production of in vitro meat. Although still mostly on the theoretical level, the process is simple: Cells taken from a farm animal are multiplied in a nutrient-rich stew, then stretched or stacked until the proper bulk and texture is achieved. The results can be formed into boneless, processed meat such as sausage, hamburger or chicken nuggets. In addition to the other benefits, "you could produce beef with the fat content of salmon or avocado," says Matheny, who estimates that once the high cost of creating cultured meat is lowered, the product could be in supermarket coolers within five to 10 years.

Still, the road to cultured chicken nuggets faces obstacles. "There are lots of technical challenges," Matheny says. "But those all appear to be solvable. The biggest challenge is one of marketing. There's a yuck factor with the idea of producing cultured meat in a metal tank." Many foods we take for granted are bioprocessed, including yogurt, cheese and fermented drinks. With the health of the world at stake, coming to terms with cultured meats is the logical next step, Matheny says. "If we shifted to cultured meat," says Matheny, "it would reduce greenhouse gas emissions more than everybody trading in their cars and trucks for bicycles."

With the efforts of organizations such as New Harvest, the term "mystery meat" may soon shift from a negative to a positive connotation. Squalid industrial animal farms would become relics of the past, and land, water and grain could be put to other uses. Says Matheny: "In principle, one could produce the entire meat supply from a few cells harvested from animals that don't even need to be killed."

BrandX@latimes.com


http://bit.ly/bwGbJa

http://bit.ly/InVitroMeatHistory

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Saturday, January 30, 2010

Not being sidetracked by particulars

The recent (Wednesday, January 27, 2010) death of 26-year-old Kansan Daniel Shaull in Portland, Oregon, who set himself afire downtown outside a fur store to protest the wanton and callous cruelty of the fur industry and of those who buy from fur stores and who engage in supporting the fur industry, has promoted much discussion on the Internet.

Man Sets Himself on Fire at Portland Fur Store
A man set himself on fire Wednesday outside Ungar Furs in Portland, Oregon. After dousing himself with gasoline, he attempted to enter the store, shouting “There are animals dying! Animals dying!” After police extinguished the flames, he was taken to Legacy Emanuel Hospital where he later died. The man was identified as 26-year-old Daniel Shaull from Kansas. Among the local activists I have spoken to, none are familiar with Shaull by name, nor recognized him as being a part of the active, long-running campaign against Ungar Furs. Yet the location and witness reports strongly indicate this man sacrificed himself to bring attention to the horrific treatment of animals on fur farms…..

http://thomaspainescorner.wordpress.com/2010/01/28/man-sets-himself-on-fire-at-portland-fur-store/

2. The Defendants have literally gotten away with murder…

The courts are no friend to underdogs. They are ostensibly objective, but ultimately, they exist to protect the “rights” of the rich and powerful to bully the rest of the world, including the poor, minorities, immigrants, the working class, and, last but not least, nonhuman sentients and those who fight for them. Grand juries, which are often witch hunts and sometimes violate their victims’ Constitutional rights by imprisoning them indefinitely without charging them with a crime, and stalking orders, which are becoming frequently employed tools of judicial over-reach and creative law enforcement, are the repressive measures of choice that the corporate-state is using to attempt to intimidate and shut-down legal, above-ground animal rights activists….
http://gahc.wordpress.com/2010/01/29/the-defendants-have-literally-gotten-away-with-murder/

Nuancing this sacrifice correctly is going to be a challenge to the AR movement, particularly activists in Portland because, even though Daniel may have wanted to the horrible things being done to animals (albeit rodents, we're often reminded), the attention has been on the burning of oneself.

Ethicists always focus; we focus on the (statistically-frequent) cruel interface between humans and nonhumans for whom some uses, often trivial and indefensible uses, have been invented.

We abolitionists don't separate defensible and indefensible human uses of others against their willful consent; many consequentialists do such a conceptual distinction.

Daniel, who may have said to others that he was going to 'do something' that day and had previously expressed that the (social) world is not as it should be (he has the world's religions and ethical philosophies backing him up there), still seems to have decided and acted on his own (and even his father commented in one interview that his son had never presented himself to his family as being an animal rights activist, though he had presented himself as being troubled about the state of the (social) "world" around us that was filled with so much wanton cruelty.

Whatever solutions we offer need to be adopted as sustainable solutions (such as abandoning ALL animal wearing - I suggest for items other than shoes, though we know quite easily that we can do without leather shoes) and recognizing the personhood of nonhumans - rather, acknowledging that what makes each of us humans persons is something that is not unique to us - individual corporeality, complex nervous systems that coordinate as individual self-aware selves capable of complex outlooks on the world and complex emotions regarding other persons, including persons of other species (demonstrated, WE think and many others think, too) in nonhumans widely.

However, the attention has been reassigned to Daniel's mental status, a mental status that IMHO remains fully capable of recognizing when something is dreadfully wrong with how one class of humans (from whom we expect moral accountability) treats another class of beings (who are structurally marginalized by the society of the dominant species).

This needs the kind of attention that will NOT marginalize or dismiss the atrocity of their even BEING industries of animal exploitation and abuse and will NOT let the definition of the situation drawn tightly around one individual's presumed mental status (a designation made by a relative, not a mental health professional).

"I'm not a big fan of self-sacrifice" in any way, and I've commented often in public spaces to that effect, but some desperation is triggered when society's moral condition reaches such overt depths of depravity that we wear bodies of tortured animals as symbols of status and glamor and pride.

The longstanding issue is NOT the mental status of Daniel Shaull; it's (a) the grave injustice of animal exploitation and abuse AND (b) the moral depravity of a species who, beyond all consequentialist calculations, continues to abuse where there IS no defensible rationale.

This is the year 2010.  Are YOU still eating and wearing dead animals?  [If so, grunt !]  It's time for a profound change in our understanding of our moral relationships with self-aware persons of all kinds, not merely symbolic readjustments or the same-old same-old dismissive marginalizations.
 

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Friday, January 29, 2010

World Day for the Abolition of Meat


It's global.

World Day for the Abolition of Meat


Organize your event in your city and post info on the Facebook wall (below)


  • The next World Day for the Abolition of Meat will be held on 30th January 2010 (Saturday).
  • This day is intended as a means of promoting the idea of abolishing the murder of animals for food. Worldwide six million sentient beings are killed for their meat every hour!
  • That figure doesn't even count the fish and other sea animals, which of course are included in the demand for the abolition of meat.
  • Meat consumption causes more suffering and death than any other human activity and is completely unnecessary.
  • Many groups will mobilize to promote the abolition of meat (and other animal products). They will not only advocate vegetarianism and veganism to individuals but will call for society to abandon the practice of killing animals for food. We hope that this initiative will strengthen the animal rights movement over the years.
  • It is important to address people not only as consumers but also as citizens like the anti-slavery activists who, although only a small minority, not only sought a boycott of sugar produced by slaves but also clearly expressed the idea that slavery should be banned.
It is important today to question society as a whole about the murder of animals for food so that it can no longer avoid a public debate on the legitimacy of this practice.
On 30 January conferences, street actions, leafleting, and information stands will be organized to spread the idea that the consumption of meat cannot be justified ethically and should therefore be abolished just as human slavery was in its time.
You CREATE an event.  Have you created an event where you are?

I suggest a do-it-yourself event like a barrage of any set of media sources with carefully-crafted e-mail messages about how meat is needless, tastes for meet can be satisfied TODAY with other foods (and in vitro meat is in the offing, which means that even carnivorous animals can have food without killing other animals - in the foreseeable future; no ETA is yet available), and a world without animal agriculture is the kinder, gentler world that the survival and development of human life requires.

That simple rationale can be endorsed by all dietary vegans without violating any humans 'rights' or claims or preferences or socially-conditioned tastes, which I think is ALL that most resistance to the abolition of animal agriculture is about.

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Tuesday, November 10, 2009

David Roberts writes critically about PETA's PR: Should citizens of conscience become vegetarians?

Vegetarianism and environmentalism

On PETA’s latest campaign 256

Just 'cause I love poking the hornet's nest, I thought I'd weigh in on this brouhaha about PETA, vegetarianism, and environmentalism. As I see it, there are three core questions:
1. Should citizens of conscience become vegetarians?
To me, the answer to this question is pretty obviously yes. I don't see how it can be seriously argued.
Depending on your inclinations, you can heed the health arguments, the moral arguments, or the environmental arguments (regardless whether you agree with the UN study that meat production is the No. 1 contributor to global warming, it is obviously a very large contributor, never mind CAFOs' horrid effects on land, air, and water). Taken together, these arguments strike me as dispositive. It is not possible to participate in industrial animal farming with clean hands.
Add to all this the fact that unlike giving up a car, moving closer to work, or retrofitting a home to be more energy efficient, giving up meat involves virtually no cost or inconvenience. Eating meat is entirely an aesthetic choice, based on taste and habit. Taste and habit are not convincing counterweights to the arguments against meat.
So yes, you should eat less meat; ideally you should eat none. You ought to be a vegetarian.
Two additional notes:
  • Yeah, yeah, the equation is different if you eat only humanely raised animals purchased from local farmers, or if you hunt and kill your own meat. But about 0.001% of Americans do that, and there could never be enough of that kind of meat to match current consumption levels, so it's a distraction from the real argument. At least for me, the argument for vegetarianism is not categorical; it's contingent on the actual state of industrial livestock farming.
  • I'm not a vegetarian, so I'm a big fat hypocrite. I eat meat -- not nearly as much as the average American, but some. I choose local and humane when I can, but lots of times it isn't an option. My personal eating habits give me considerable incentive to justify meat consumption. But I'd rather acknowledge my hypocrisy than use a bunch of bullsh*t arguments.
2. Is it true that you cannot be a meat-eating environmentalist?
This is a deeply silly question. The term "environmentalist" is socially contingent and highly contested. Environmentalism has no metaphysical essence. "You aren't an environmentalist" is moral judgment masquerading as an assertion of fact.
Every discussion I've ever witnessed about who is or isn't an environmentalist, or what does or doesn't count as environmentalism -- and believe me, at this point I've seen plenty -- contains vastly more heat than light. Feelings are hurt, umbrage is taken, but nothing is ever learned, no consensus is ever reached. It's a peacock show through which everyone parades their biases and preconceptions.
What makes an environmentalist? Is it enough to care about (write about, advocate for) environmental policy, or must you also engage in activism? Must you take action to green your own life? If so, how much? Drive less, or not at all? Turn off lights, or go off grid? Eat less meat, or go vegetarian?
I don't know, or much care. There are lots and lots of things decent human beings should do. Nobody's able to do them all. We all do a little; we should all do more. Those of us on more or less the same side gain very little by furiously judging each other's personal choices in a futile attempt to define the tribal boundaries of environmentalism.
3. Is PETA's latest campaign counterproductive?
It's important when thinking about this question to disentangle your own response to the campaign from the question of its overall efficacy. I'll freely admit it bugs the crap out of me. Proclaiming who is and isn't an environmentalist bugs me. Using Al Gore as a foil bugs me. Using global warming opportunistically, as a convenient wedge, bugs me. The whole thing is irksome.
However, the campaign isn't designed to secure my moral or aesthetic approval, or yours. It's designed to spread awareness of something you and I already know: that eating meat is environmentally destructive and exacerbates global warming. A sober, fair-minded, carefully argued campaign would not achieve that goal. It would sink without a ripple.
As I've argued before (in connection to another PETA campaign), it's extremely difficult to make yourself heard over the din of pop culture and 24-hour media. There aren't many people looking around for information on the destructiveness of their most intimate habits. Virtually the only way advocacy campaigns can gain any traction is by generating some controversy. Despite what you may think, that's not all PETA does, but they do it a lot and they do it well. That's why you know who they are. That's why we're having a debate about vegetarianism and environmentalism.
As annoying as it is, I count the campaign a success, because of the hundreds of advocacy campaigns going on right now, this is the one we noticed. That's what PETA set out to achieve, and they achieved it.
David Roberts is staff writer for Grist. You can follow his Twitter feed at twitter.com/drgrist.

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Sunday, October 25, 2009

The 30% Solution

I would like to be an abolitionist also, and I think I have some pretty good reasons for wanting to do so, to think that way, to consider myself an abolitionist.

Moral status is for many ethicists independent of the claimant’s social position in the ‘hierarchy’ (phylogenic scale, in this case) or their role in socially constructing ethical theory.  In other words, moral status is not a private social product; it’s public to the extent that it is widely accorded the belief that it’s morally true (in some meaningful sense).

In other words, to claim that nonhumans ought not to be brutalized is somehow believed to be a morally true statement, and the place and status of the ‘ought’ will be thought to be correct.  Is ‘ought’ indicative of a duty that is ‘owed’ to the claimants (in this case, those for whom the claim is made)?  Yes.

To claims that animals ought NOT to be brutalized is further qualified by ‘in science’ or ‘in the name of science’.

There are at times qualifiers which modify the ‘ought’ (as in ‘just war’ theories), and I do NOT believe that science qualifies as a ‘just war’ modification of our obligation to not harm vulnerable sentient beings.  Lab animals are not individually out to harm us deliberately; if rodents were to consume our grain or other crops, we with capacity to construct our social relations with the ecological ‘others’ could be expected to do so in order to protect OUR interests without negating ours.

We have many moral illustrations of the long history of attempting to benignly address the needs of others without harming ourselves – some more gracious, some more loving, some more brilliant than others.  Consider one which many of us know: the Hebrew proscription (as in the narrative about Ruth, Naomi, and Boaz) to leave the corners of the field ungleaned so that the poor scavengers could find enough to get by with some reasonable effort.  They didn’t have a free food pantry as such, but they were given (by conscious forethought) enough to take by a modest amount of effort on their parts – and it was 100% plant-based food, too, unlike many of the free food pantries you and are asked to support, which conflicts with many of OUR deeply-held moral values about not trading off the interests of some – the animals – in order to address the interests of others – the class of persons benefitting from our exploitation and abuse and murder).


But this illustration shows how those without ready access to meeting their needs are seen as morally significant persons with interests that we ought to consider.  Short of socializing all effort and recruiting these persons (perhaps they were antisocial or uncooperative, but the narrative doesn’t paint them that way, nor even suggest as much), the social ‘solution’ seems to have been widely affirmed – at least b y those who subscribed to the moral teachings of ‘leaving the corners of the fields’ (of grain) for the outsiders to glean after the ‘main’ gleaning had been finished.

Was this a potential ‘waste’ of edible grain?  Perhaps.  Is there a risk of inefficiency?  Perhaps.  But the system was widely known.

In thinking about nonhumans in the context of our (socially constructed) ‘duties’ to care for our fellow human beings AND to provide extra for them (as a safety net when they are injured or get ill, whether because they have been personally careless or inept, or because they were vulnerable to the malice of others), one claim (the appeal to do science on behalf of future victims and potential victims) runs afoul of the prior moral claims of nonhumans to not be harmed by direct intentions, by direct interventions.

Given that there are these claims to provide a medical safety net, even those who favor those socially-constructed claims can understand that killing or harming unwilling animals because of their vulnerability is morally objectionable.  In other words, it can REASONABLY be considered objectionable based on the physical characteristics of these sentient nonhumans.

Given the ‘moral difficulty’ of solving these problem, compromise solutions are often presented, as the ‘public option’ is offered in the USA as a compromise between single-payer and what single-payer’s opponents call ‘market-driven’ solutions.  SP friends are unhappy with the compromise; free-market advocates are unhappy; whether the compromise works for the greater benefit and satisfaction of the vast majority is not yet known (and can only be reasonably predicted).

In the vegetarian (and vegan) world, we have the 10% solution, which is offered to meateaters to consider life with meatless meals.  One meatless day per week would be about 1/7 (or 14.2857%), which they TERM ‘the 10% solution) in that (THEORETICALLY) it could free about 10% of agricultural land (and presumably return it to a ‘wild’ state (though it’s likely to be exploited by real estate developers).  The term 10% is widely-known in monotheistic religious contexts when talking about ‘tithing’ (giving 10% ‘off the top’).

But I’ve long suggested the 30% solution as follows:

The overwhelming proportion of researchers in the life sciences (whether they use animals or not) are researchers only, not fund raisers.  They depend upon funding (for laboratories, salaries, supplies, and animals).  They seek funding from corporations, government grants, private foundations, individual benefactors, and some other sources.  Grant money typically has an overhead percentage that goes to the hosting institution(s).

I propose that a ‘first 30%’ be given to fund aggressive research INTO nonanimal research methods – methodological research into developing and validating nonanimal research methods.

This suggestion itself is likely to make me (in the aggregate) far MORE enemies in the vegan world than I’ve already made in my 30-35 years of veganism, but let it be discussed.

It’s not abolitionism; it’s likely to be termed ‘welfarism!


However, short of addressing the CLAIM that is widely-accepted that some things NEED to be researched and understood and that, to date, nonanimal research methods (for doing WHAT WE THINK WE NEED TO DO/RESEARCH) are not yet available with a confidence level sufficient to warrant their use instead of animal methods (not in conjunction with animal research methods), we have no quick response EXCEPT the moral argument that animals are not ours to eat, wear OR EXPERIMENT UPON.

(I accept fully that NO person is ours to eat, wear, or experiment upon, and I wish folks like Bill Maher and the ‘social deconstructionists’ we accept into our camp would understand that some interpersonal social behaviors that are widely accepted by the morally casual’ either are or lend themselves more to experimenting upon sentient beings (and as such, should be frowned upon and denounced.  But I digress.)


But let’s do a little analysis here of my suggested “30% solution” that would fund the development and validation of nonanimal research methods in the same way that tobacco taxes and penalties on tobacco companies fund aggressive health education about the risks and harmful effects of tobacco use.  In a libertarian political context (and more and more dietary vegans are TERMING themselves libertarians; I’ll see HUNDREDS of such ‘libertarian vegans’ at the upcoming Boston Vegetarian Food Festival), what else can we do?  Yes, it’s a political and moral compromise, and we’re not coming back to the animals OR ‘the district’ with the solutions we had wanted.  But in the same spirit that we send elected representatives to our democratic legislative bodies and expect them to bring SOMETHING back that is better than no representation at all, is the 30% solution a totally contemptible half-way ‘solution ‘ in light of the historical hope that we WILL – with the intelligence, ingenuity, collaboration, funding, and moral will to do so – be able to develop somehow the social consensus that replacing animal models in ALL basic science (as in toxicology and other research, including military wound research) is both desirable AND feasible, and we offer a provisional means to help our societies get to that point of total abolition of animal research?

Here’s the current downside of NOT replacing animal models:

Not only are animals sacrificed in research facilities, but the credibility of the moral claim that NO animals are ours to eat, wear OR EXPERIMENT UPON is diminished BECAUSE we’ve already consented to let them be experimented upon BECAUSE of the moral gravity of the moral claim that our fellow humans need a medical ‘safety net’ that is perpetually improved.

Yes, we are being asked to trade off our abolitionism for two things: (a) funding (finite) and (b) widespread public support for the belief – consensus – that research on animals is something that is morally objectionable, needs to be replaced, and MUST be replaced within the foreseeable future.  The ‘win’ here is that we work for the public agreement on the 3 Rs agenda, which they don’t FORMALLY approve or support AT THIS TIME.

This suggestion MAY be all wrong, but I’d like to see us incubate a discussion.

I further suggest that CLAIMS by researchers to love their animals because we can see that they love their dog(s) and/or cat(s) cannot be trusted BECAUSE they are not signing on to the replacement agenda in the 3Rs: reduce, refine, and replace.

For nearly 3 decades of street outreach, particularly at Harvard, when I see that I can make NO headway with researchers (some really DO want to see some possible consensus, perhaps because they tend to like me – as a bright person, accepted collegially), I suggest that the ACID TEST of whether or not they ARE talking in good faith is their public and wholehearted acceptance of the 3 Rs standard and THEIR willingness to fund and support replacement research.  Short of that WHOLEHEARTED acceptance of the 3 Rs to the point of sharing funding, I call their ‘moral pleas’ (of innocence and good will in a morally difficult context) ‘mere huff’ (and something to be publicly protested).

Of course, if NO experiments on nonhumans have ANY applicability to human beings [http://www.safermedicines.org/faqs/faq16.shtml], then the 3Rs is moot and we should reject all medical experiments on animals (for human interventions) as unscientific .  However, the 3 Rs seems to suggest that (a) some experiments on nonhumans are less than optimal and should be replaced; (b) some experiments on nonhumans are less than optimal and should be refined, and (c) some experiments on animals are morally objectionable but AT THIS TIME are scientifically necessary to get WHAT WE THINK  we need to know (and we may find that there are other ways to reach the goal of health populations without pharmaceutical or surgical interventions.

That’s not how the 3 RS is always read, but closer study of the 3 Rs does seem to suggest that as a valid reading.

At the Longwood Medical Area’s annual lab equipment 2-day exhibition, a number of research facilities DO offer nonanimal research methods, but in that context there’s a certain anxiety about billing themselves as nonanimal research method developers.  But here are some of the non-ethical ‘drivers’ or forces moving less-than-concerned animal researchers towards replacement of animal models wherever possible:

(a)    Cost – experimental animals are VERY expensive to (i) purchase, (ii) house, and (iii) maintain, and (iv) hygienically and safely dispose of

(b)   Contagion – working with experimental animals poses some health risk to human researchers AND to those (i) associated with those human researchers [cleaning cages, cleaning labs, in the department, traveling with them on public transportation, family members and friends, other colleagues] AND (b) those who deal in animals [hopefully HIPAA-compliance in the USA reduces some of this concern, but it’s still there].

(c)    Ethical discord among researchers and their communities

(d)   Risk of violence developing among researchers who work with animals (a recent study, I believe at Cornell, showed that interpersonal violence among researchers who deal with animals is potentially volatile).

(e)   Potentially better results from nonanimal research methods

(f)     Repeatability of experiments is easier and cheaper, and science is nothing if not repeatable.

(g)    Training (surgical training specifically) needs to be done FAR more times than is affordable using animal-based models for surgical training; healthcare is plagued with medical errors, and systems- research, including work offered by Dr. Donald Berwick of Cambridge-based IHI – the Institute for Healthcare Improvement, suggests that we need to require much higher levels of surgical practice and that is not affordable without shifting to simulation modules, as offered by SimuLab and a few other providers (in the USA).

So let’s think NOW about the 30% solution and, as we near the tipping point for shifts in research paradigms, perhaps th entire house of cards (or most of it) will fall IN OUR LIFETIMES.

Vigorous debate is encouraged!

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Sunday, September 06, 2009

Corey Wrenn's critique of Vegan Outreach literature

Roanoke Vegan Examiner

A critique of Vegan Outreach literature


September
6, 9:37 PMRoanoke Vegan ExaminerCorey Wrenn



Downed calves
                   Downed calves:  direct result of the dairy industry.
 






Popular utilitarian welfarist group, Vegan Outreach, maintains that in order to help non-human animals now, we must adopt a strategy which aims to reduce suffering, regardless of means.  However, there are critical inconsistencies, misconceptions, and outright misuses of terminology which undermine any real benefit to non-human animals.  Despite their self-designation as a “[…] nonprofit organization dedicated to reducing animal suffering by promoting a vegan lifestyle,” Vegan Outreach in fact hinders veganism with notions of extremism and promotion of reductionism or vegetarianism.

Veganism as Extremist

Vegan Outreach states in their 2009 “Why Vegan” pamphlet:


Being vegan isn’t about being perfect or pure—it’s about reducing suffering (14).
 
The 2002 version states:


Being vegan isn’t about avoiding a list of ingredients […] (14).
 
The 2008 Guide to Cruelty-Free Eating furthers that veganism can be difficult:

[…] especially if you try to change too fast or hold yourself to too high a standard.  The important thing is to do the best you can (30).
 
It’s a good thing that society doesn’t hold the same low standards for rapists.  It would be great news for molesters everywhere if they could avoid moral obligations by simply doing the best they can.

Remember:  Continuing to eat cheese while avoiding meat and eggs does much more good than scrapping the whole idea because you can’t be completely consistent (Guide to Cruelty-Free Eating 30).
 
The implication in the above quotes is that veganism is somehow difficult, unobtainable, militant, or even utopian.  Rather than defining veganism as a moral refusal to participate in violence or the absolute baseline required for taking the exploitation and use of non-human animals seriously, veganism, is instead framed as one of many opportunities for reducing suffering.  In effect, this statement refutes the moral necessity of veganism and opens the door to reductionism.  If veganism isn’t about being perfect or pure, what’s the harm in sneaking a donut with your morning coffee?

Sneaking that whey-tainted donut might be acceptable for Vegan Outreach:

For instance, it can be prohibitively expensive and time-consuming to shun every minor or hidden animal-derived ingredient.  More importantly, avoiding an ever-increasing list of these ingredients can make us appear obsessive, and thus lead others to believe that compassionate living is impossible. This defeats our purpose:  ending cruelty to animals!” (Guide to Cruelty-Free Eating 2008: 24)
 
Apparently having moral consistency and absolute abstinence against an evil is obsessive.  Does the same go for child abuse, rape, murder, or cannibalism?  Would it be acceptable to beat a child to avoid appearing obsessive?  Is it impossible to completely abstain from beating a child?  Of course it is, and there’s nothing obsessive about holding abstinence from violence and wrongdoing as the absolute baseline.

Vegetarianism and Reductionism as Progress

We can already see progress in just the past decade—public concern for farmed animals’ interests and condemnation of factory farms, as well as more vegetarians, near-vegetarians, and vegetarian products (A Meaningful Life:  Making a real Difference in Today’s World 2008: 14)
 
Is reductionism and vegetarianism really progress?  Is the underlying moral injustice being addressed if we continue to participate in non-human animal use?  Is the focus on factory farms and the ignoring of exploitation in “humane” farming progress?

Despite the organization’s name, “Vegan” Outreach, the organization is merely an animal advocacy organization which utilizes veganism as one of many tools to reduce suffering:

In order to prevent the most suffering, it’s important we each take an approach we can sustain.  After reviewing this booklet, some people may decide to go vegan immediately; others may choose to eat fewer animal products and explore more vegetarian meals.  […] …veganism is best viewed as a tool for reducing suffering (Why Vegan 200914).
 
The notion of veganism, vegetarianism, and reductionism as mere tools is perhaps most evident in their publication and distribution of the “Try Vegetarian!” pamphlet:

[…] eating vegetarian is likely the most effortless—and enjoyable!—way to have a profoundly positive impact as often as every day” (Try Vegetarian 2003).
 
As an organization that openly advocates vegetarianism, is it really appropriate to operate under the name, “Vegan Outreach?”

Vegan Outreach’s 2008 “Guide to Cruelty-Free Eating,” intended for meat eaters, vegetarians, and vegans alike, presents a results-based approach:
When you first discover the reality of modern animal agriculture, avoiding all producers from factory farms might seem too big a change.  But don’t be overwhelmed—just take small steps.  For example, you could eliminate meat from certain meals or on certain days.  As you get used to eating less meat and find alternatives you enjoy, it may become easier to eliminate meat altogether (Guide to Cruelty-Free Eating 2008: 3).
 
As a vegan outreach organization, it seems strange that veganism is not promoted as a baseline, but here, reductionism is suggested to be morally acceptable and consistent. Furthermore, this statement specifically targets factory farming.  Support of “humane” farming, then, could logically be assumed by readers to constitute a “small step.”  After all, it’s all about reducing suffering, right?

Ultimately, living with compassion means striving to maximize the good we accomplish, not following a set of rules or trying to fit a certain label.  From eating less meat to being vegan, our actions are only a means to an end:  decreasing suffering (Guide to Cruelty-Free Eating 2008: 3)
 
Can reduction of suffering ever truly be accomplished and can abolition of non-human animal use ever be reached so long as so-called vegan organizations maintain that the exploitation of non-human animals is sometimes acceptable?



For every person you persuade to become vegetarian, dozens of farmed animals will be spared from suffering each year! (A Meaningful Life 2008: 23)
 
The argument that vegetarianism somehow makes a real difference for non-human animals is an empirical fallacy.  There is no continuum whereby vegetarians necessarily progress to veganism.  Further, vegetarianism does nothing to challenge the property status of non-human animals.  Often, vegetarianism causes more suffering than it reduces in that many vegetarians simply replace non-human animal flesh with non-human animal excretions.  Milk, eggs, and other non-flesh non-human animal products involve far more suffering than that of flesh.


Veganism as the Moral Baseline

Vegan Outreach posits:

The question isn’t, “Is this vegan?” but, “What is best for preventing suffering?” (Guide to Cruelty-Free Eating 3)
 
The answer to that question is:  “GO VEGAN.”  Veganism is the only moral choice if we truly want to reduce suffering, respect the moral standing of non-human animals, and ultimately reach total abolition of non-human animal use.  There’s nothing hard about it, there’s nothing obsessive about it, and there’s nothing inconsistent about it.
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Corey Wrenn's critique of Vegan Outreach literature

Roanoke Vegan Examiner

A critique of Vegan Outreach literature


September
6, 9:37 PMRoanoke Vegan ExaminerCorey Wrenn



Downed calves
                   Downed calves:  direct result of the dairy industry.
 






Popular utilitarian welfarist group, Vegan Outreach, maintains that in order to help non-human animals now, we must adopt a strategy which aims to reduce suffering, regardless of means.  However, there are critical inconsistencies, misconceptions, and outright misuses of terminology which undermine any real benefit to non-human animals.  Despite their self-designation as a “[…] nonprofit organization dedicated to reducing animal suffering by promoting a vegan lifestyle,” Vegan Outreach in fact hinders veganism with notions of extremism and promotion of reductionism or vegetarianism.

Veganism as Extremist

Vegan Outreach states in their 2009 “Why Vegan” pamphlet:


Being vegan isn’t about being perfect or pure—it’s about reducing suffering (14).
 
The 2002 version states:


Being vegan isn’t about avoiding a list of ingredients […] (14).
 
The 2008 Guide to Cruelty-Free Eating furthers that veganism can be difficult:

[…] especially if you try to change too fast or hold yourself to too high a standard.  The important thing is to do the best you can (30).
 
It’s a good thing that society doesn’t hold the same low standards for rapists.  It would be great news for molesters everywhere if they could avoid moral obligations by simply doing the best they can.

Remember:  Continuing to eat cheese while avoiding meat and eggs does much more good than scrapping the whole idea because you can’t be completely consistent (Guide to Cruelty-Free Eating 30).
 
The implication in the above quotes is that veganism is somehow difficult, unobtainable, militant, or even utopian.  Rather than defining veganism as a moral refusal to participate in violence or the absolute baseline required for taking the exploitation and use of non-human animals seriously, veganism, is instead framed as one of many opportunities for reducing suffering.  In effect, this statement refutes the moral necessity of veganism and opens the door to reductionism.  If veganism isn’t about being perfect or pure, what’s the harm in sneaking a donut with your morning coffee?

Sneaking that whey-tainted donut might be acceptable for Vegan Outreach:

For instance, it can be prohibitively expensive and time-consuming to shun every minor or hidden animal-derived ingredient.  More importantly, avoiding an ever-increasing list of these ingredients can make us appear obsessive, and thus lead others to believe that compassionate living is impossible. This defeats our purpose:  ending cruelty to animals!” (Guide to Cruelty-Free Eating 2008: 24)
 
Apparently having moral consistency and absolute abstinence against an evil is obsessive.  Does the same go for child abuse, rape, murder, or cannibalism?  Would it be acceptable to beat a child to avoid appearing obsessive?  Is it impossible to completely abstain from beating a child?  Of course it is, and there’s nothing obsessive about holding abstinence from violence and wrongdoing as the absolute baseline.

Vegetarianism and Reductionism as Progress

We can already see progress in just the past decade—public concern for farmed animals’ interests and condemnation of factory farms, as well as more vegetarians, near-vegetarians, and vegetarian products (A Meaningful Life:  Making a real Difference in Today’s World 2008: 14)
 
Is reductionism and vegetarianism really progress?  Is the underlying moral injustice being addressed if we continue to participate in non-human animal use?  Is the focus on factory farms and the ignoring of exploitation in “humane” farming progress?

Despite the organization’s name, “Vegan” Outreach, the organization is merely an animal advocacy organization which utilizes veganism as one of many tools to reduce suffering:

In order to prevent the most suffering, it’s important we each take an approach we can sustain.  After reviewing this booklet, some people may decide to go vegan immediately; others may choose to eat fewer animal products and explore more vegetarian meals.  […] …veganism is best viewed as a tool for reducing suffering (Why Vegan 200914).
 
The notion of veganism, vegetarianism, and reductionism as mere tools is perhaps most evident in their publication and distribution of the “Try Vegetarian!” pamphlet:

[…] eating vegetarian is likely the most effortless—and enjoyable!—way to have a profoundly positive impact as often as every day” (Try Vegetarian 2003).
 
As an organization that openly advocates vegetarianism, is it really appropriate to operate under the name, “Vegan Outreach?”

Vegan Outreach’s 2008 “Guide to Cruelty-Free Eating,” intended for meat eaters, vegetarians, and vegans alike, presents a results-based approach:
When you first discover the reality of modern animal agriculture, avoiding all producers from factory farms might seem too big a change.  But don’t be overwhelmed—just take small steps.  For example, you could eliminate meat from certain meals or on certain days.  As you get used to eating less meat and find alternatives you enjoy, it may become easier to eliminate meat altogether (Guide to Cruelty-Free Eating 2008: 3).
 
As a vegan outreach organization, it seems strange that veganism is not promoted as a baseline, but here, reductionism is suggested to be morally acceptable and consistent. Furthermore, this statement specifically targets factory farming.  Support of “humane” farming, then, could logically be assumed by readers to constitute a “small step.”  After all, it’s all about reducing suffering, right?

Ultimately, living with compassion means striving to maximize the good we accomplish, not following a set of rules or trying to fit a certain label.  From eating less meat to being vegan, our actions are only a means to an end:  decreasing suffering (Guide to Cruelty-Free Eating 2008: 3)
 
Can reduction of suffering ever truly be accomplished and can abolition of non-human animal use ever be reached so long as so-called vegan organizations maintain that the exploitation of non-human animals is sometimes acceptable?



For every person you persuade to become vegetarian, dozens of farmed animals will be spared from suffering each year! (A Meaningful Life 2008: 23)
 
The argument that vegetarianism somehow makes a real difference for non-human animals is an empirical fallacy.  There is no continuum whereby vegetarians necessarily progress to veganism.  Further, vegetarianism does nothing to challenge the property status of non-human animals.  Often, vegetarianism causes more suffering than it reduces in that many vegetarians simply replace non-human animal flesh with non-human animal excretions.  Milk, eggs, and other non-flesh non-human animal products involve far more suffering than that of flesh.


Veganism as the Moral Baseline

Vegan Outreach posits:

The question isn’t, “Is this vegan?” but, “What is best for preventing suffering?” (Guide to Cruelty-Free Eating 3)
 
The answer to that question is:  “GO VEGAN.”  Veganism is the only moral choice if we truly want to reduce suffering, respect the moral standing of non-human animals, and ultimately reach total abolition of non-human animal use.  There’s nothing hard about it, there’s nothing obsessive about it, and there’s nothing inconsistent about it.
More About: abolition · animal rights · welfarism

Labels: , , , , , , , , , , , , , ,